Main Kitchen

The Shogren House's primary commercial kitchen is a delight for caterers and gourmets alike. The 6 burner stove top and 4.5 sq. ft. griddle surface over double commercially sized ovens makes complex menus a snap. The over and under fridge and freezer are augmented by additional freezer and refrigerators located in our basement. Deep commercial sink and double commercial grade dishwashers complete the equipment list in this bright, clean and highly functional kitchen space.

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